Sunday, October 5, 2014

Indian food and cake.


I made a delicious indian feast today: Mixed lentil dal curry (split masoor dal, moong dal and split urad dal) and Aloo Palak (potatoes in spinach gravy). So good with rice and buttered bread!


For dessert I used 2 cups Bisquick mix with two mashed bananas, two tablespoons sugar, 1 cup almond milk and vanilla. Before I stuck it in the oven, I sprinkled a mixture of Earth Balance, cinnamon, brown sugar and Bisquick to make a topping.


It's really good. Kind of a cross between a pancake and a muffin in taste. Not too sweet because of the small amount of sugar. Perfect for tea! *Edited to add: I guess this is more like "coffee cake"? It's really good the next day even after refrigerating it. I had to keep it away from ants!

No comments:

Post a Comment