Mother's Day Lunch.

Happy Mom's Day to all the motherly ones out there. For today, my mom wanted pizza which we ordered it from her fave pizzeria. For sides, I whipped up the following. All vegan all the time!

Grilled veggies.

Potato salad.

Arugula salad with crispy onions, almonds and cranberries in a lemon-white wine vinaigrette. For the dressing: 1 tsp lemon juice, 1 tsp white wine vinegar, 4 tsp olive oil, a drop of agave nectar, salt and pepper.

My plate!

Edited to add a photo of my dinner! I made Mary McCartney's hummus, avocado and chili jam sandwich yet again. I absolutely love messy and satisfying sandwiches. Mmm, mmm!