This is a "Veggistrone" soup that I made for the rest of the week. I love having soup during the week. It keeps me from overloading on quick junk food and too many carbs. Recipe here. To keep it vegan, omit the parmesan please.
And because I had some fresh rolls around, I made my a really great sandwich with Tofurky, Daiya cheese and olive salad.
[ Smiles ] There is nothing half as nice as a vegan soup and a sandwich.
ReplyDeleteThat sandwich looks amazing! The soup's pretty hot too. :)
ReplyDeleteThis may be a good time to start a business serving low-cost meals consisting mainly of soup and sandwiches. You can prepare these meals in your kitchen and bring them to areas with likely customers.
ReplyDeleteDressings Company
That really does look like a great sandwich.
ReplyDelete