This kind of thing makes me very happy. Red and yellow peppers, onions, eggplant, mushrooms, snow peas, pasilla peppers, jalapenos, tomatoes...
Grilled bbq tofu and red potatoes.
BBQ tofu sandwich.
And later in the day, relaxing with tea and a vegan donut from Whole Foods in Venice.
One of my vegan friends sent me a link to your blog, as I'm transitioning to a vegetarian (then hopefully vegan) diet, and I'm positively enthralled by all the photos! I usually cook 1 vegan dinner a week for my boyfriend and I, and I've started phasing out meat for myself. That BBQ tofu looks delicious, how did you prepare it?
ReplyDeleteHi veronika! All I did was brush the tofu with bbq sauce and slapped it on the grill! I used Weber's Hickory flavor.
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