Saturday, June 2, 2012

Random Cooking.


Stir fry eggplant and bok choy with szechuan pepper and vegetarian "oyster" sauce.


This was my memorial day food. Portobello sandwich, homemade bbq beans and potatoes.


Panzanella from The Mediterranean Vegan Kitchen.

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3 comments:

  1. AnonymousJune 2, 2012 at 9:00 PM

    yum! that portobello sandwich is calling my name! it looks fabulous! thanks for sharing!

    ReplyDelete
  2. Vic RobinsonJune 7, 2012 at 10:30 AM

    Mushrooms! Yum! NomNomNom!

    http://haymarket8.blogspot.com

    ReplyDelete
  3. AnonymousJune 16, 2012 at 9:10 AM

    That looks delicious!

    I'm a Buddhist who changed my diet over to a vegan one not all that long ago, and it's done my heart good!

    I'd love it if you'd stop by my blog for a visit as well.

    ReplyDelete