Wednesday, April 18, 2012

Moujadara and Broiled Vegetables


A very good meal to have on weeknights. While the moujadara (lentils and rice) was cooking on the stove, the vegetables went into the broiler and in about 20 minutes, dinner was served.
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4 comments:

  1. JesApril 19, 2012 at 6:11 PM

    Mmm, what an awesome, quick dinner. Love the colorful veggies!

    ReplyDelete
  2. KApril 20, 2012 at 2:26 PM

    Love it! Which Mujadra recipe do you follow?

    ReplyDelete
  3. kmouseApril 21, 2012 at 9:44 PM

    K,
    I used the recipe from a book called "From The Tables Of Lebanon".

    ReplyDelete
  4. AnonymousApril 22, 2012 at 10:12 PM

    It's nice to have something in less than a half hour!

    ReplyDelete