Sunday, March 18, 2012

Breakfast Burrito.


Scrambled tofu and onions, vegenaise/ketchup and homemade salsa. Cuppa tea not pictured.
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4 comments:

  1. Barb@ThatWasVeganMarch 19, 2012 at 2:14 PM

    I love breakfast burritos (well, most burritos, really), but I've never put ketchup in one... which is kind of odd, since I tend to put ketchup on nearly everything! I'll be using your ketchup/vegenaise method next time!

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  2. Miss Kitty FantasticaMarch 19, 2012 at 6:06 PM

    Have you ever shared your fave recipe for scrambled tofu?

    ReplyDelete
  3. vegan.in.brightonApril 2, 2012 at 8:56 AM

    I love breakfast burritos & that looks great.

    ReplyDelete
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    ReplyDelete