Really easy weeknight pasta recipe from The Mediterrasian Way cookbook, also posted on the website. I substituted 1 tsp. red miso paste for the anchovies, crushed red chili flakes for the red chili and crushed tomatoes instead of diced tomato. Turned out fabulous. Husband loved it too.
Such a delicious looking recipe. I love the way you make substitutions. It really has helped teach me to do the same. Thanks for the inspiration!
ReplyDeleteI love substituting recipes because like all vegans, we MUST be creative to enjoy our foods! This one looks like a winner.
ReplyDeleteVery nice! Makes me want to watch the movie Made! :)
ReplyDeleteLooks so easy and simple--and delicious!
ReplyDelete