Saturday, December 10, 2011

Indian craving.

Went out with my girlfriends last night and had some delicious vegan indian at Electric Karma in L.A. It really got me in the mood for it again so I made this potato, spinach and chickpea curry today. AND I made homemade roti for the first time. It was dead easy. Recipe here. For condiment, I had some jarred tamarind chutney that I thinned out with lemon juice and added ginger and cilantro. This food was very satisfying.

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3 comments:

  1. JesDecember 11, 2011 at 7:40 AM

    I've always wanted to make roti but never get around to it. Now I must! Yours looks so yummy, plus if it's easy, I have no excuse. Rockin' Indian plate!

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  2. AikoVenusDecember 11, 2011 at 8:04 AM

    Ooh - this looks delicious! I love making homemade roti. ^^

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  3. The Soulful VeganDecember 15, 2011 at 10:51 AM

    This looks amazing! I'm not much of a cook, more of a vegan eating machine! But this I have to try! Thank you!
    -Bethany
    thesoulfulvegan.blogspot.com

    ReplyDelete