Saturday, October 15, 2011

Veggie Chopped Salad & Cider


Dinner was this beautiful chopped salad with sauteed veggies, sauteed tofu, garlic croutons and homemade ranch dressing.


After being tossed in ranch.


Washed it all down with Magners.

8 comments:

  1. Great food :) I really like these photographs a lot too. The sun shining on the one side creates a cool shadow onto your meals.

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  2. That is beautiful! Do you have a specific recipe you use for ranch, or do you just throw it together?

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  3. Dawn,
    I just throw it together using Vegenaise, a little plain soymilk, a touch of cider vinegar, garlic powder, onion powder, dried parsley, salt and pepper.

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  4. That is one good-looking salad!

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  5. Someone once told me Magners wasn't vegan, so I stopped drinking it. Is it vegan???

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  6. What an awesome chopped salad! I love salad inspiration & now I've got a hankering to make one.

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  7. Mmmm I love magners, and you salad looks delicious too! I am not vegan but your blog is very cool, some neat recipes I'd like to try out. Inspiring.

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