Tuesday, October 4, 2011

Indian food craving.



When I crave Indian, I must have it! I went all weekend craving a good curry and even though I had a lentil dahl at a non-indian restaurant on Saturday, it didn't cut it. Came home and made my favorite: channa masala. I usually add peas to mine so I don't think that part is authentic. But the taste was amazingly authentic. I ate it with rice, mini chapati and tamarind chutney to complete my indian feast. Recipe here.
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7 comments:

  1. Get Skinny, Go Vegan.October 5, 2011 at 7:28 AM

    This looks great! Girl if you like Indian you MUST get "The Indian Slow Cooker" book!! Really, so SIMPLY and the recipes dirt cheap to make!

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  2. KOctober 5, 2011 at 4:08 PM

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  3. MekkieOctober 5, 2011 at 10:48 PM

    Channa Masala is my favorite (well, anything with chickpeas is). Did you make the chapati yourself?

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  4. kmouseOctober 6, 2011 at 7:15 AM

    Mekkie,
    No the chapati is store bought.

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  5. JesOctober 6, 2011 at 10:12 AM

    Channa Masala is the best (along with veggie korma--mmm)! Looks delish!

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  6. Monique a.k.a. MoOctober 6, 2011 at 8:43 PM

    That looks so so GOOD!

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  7. lisa coleOctober 9, 2011 at 5:35 PM

    i know what you mean, when i crave indian... i have to have it, and every meal, until i get the indian food, is very unsatisfying!

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