Orzo with White Beans and Greens

This is a very simple yet delicious recipe for orzo, a tiny rice shaped pasta. I sauteed a combination of mustard, turnip and collard greens in olive oil with garlic, white beans, grape tomatoes, fresh dill and olives. Then I tossed with cooked orzo, added more olive oil and lemon juice and topped with bread crumbs. Recipe adapted from The Olive and The Caper Cookbook.