This morning I made the buckwheat pancakes from the Vegan Brunch cookbook. They were easy to prepare and are gluten free. I used a combination of buckwheat flour and corn flour. These were really good with Earth Balance margarine, maple syrup and a blob of apple butter. Yummy.
WOW Kim,everything looks so good! I can't wait to try them!
ReplyDeleteHi Rachael,
ReplyDeleteThanks! I hope you are able to find some ideas here.
Healthy and delicious! Would love to have this for my breakfast!
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