Sunday, February 13, 2011

Tempeh Reuben & Orange Tea Cake


Yummy tempeh reuben on german sunflower rye bread. That's Daiya cheddar!


A simple vanilla cake where I substituted oj and water for the liquid in the batter. I also added a bit of orange zest. This is perfect with tea.
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11 comments:

  1. MissAlyssaDawnFebruary 13, 2011 at 12:07 PM

    that tempeh reuben looks delish! yum

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  2. ErinFebruary 13, 2011 at 12:20 PM

    Where/how did you get Daiya in blocks?! I've only seen it in shreds.

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  3. kmouseFebruary 13, 2011 at 12:40 PM

    Erin,
    My WF sells it in both shreds and blocks.

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  4. AnonymousFebruary 13, 2011 at 4:36 PM

    How is the daia? I've only had it melted on pizza.

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  5. LindaFebruary 14, 2011 at 2:45 AM

    german sunflower ryebread, did you make that yourself? exquisite. I have been a vegetarian for a very long time and I just found out that I have an allergy to dairy so I'm new to the vegan world. I miss cheese.
    Any suggestions for vegan cheese alternatives would be awesome

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  6. Glue and GlitterFebruary 14, 2011 at 7:10 AM

    omg I've never seen Daiya in blocks! I'll have to ask my WF to start stocking it.

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  7. kmouseFebruary 14, 2011 at 7:56 AM

    Daiya cheese is great both cold and melted. It was really good in this sandwich.

    Linda,
    The bread is Meistmacher german bread which I got at Whole Foods. And I highly recommend Daiya vegan cheese!

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  8. Gauri Radha गौरी राधाFebruary 18, 2011 at 12:46 AM

    Looks amazing!!

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  9. Monique a.k.a. MoFebruary 21, 2011 at 10:59 AM

    Now, I really want a reuben.

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  10. KalJuly 7, 2011 at 1:12 PM

    Hi I love your blog. The images are awesome. However I couldn't find recipes for all your posts. Can you please post the recipe for your orange tea cake.

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  11. KalJuly 7, 2011 at 1:12 PM

    Hi I love your blog. The images are awesome. However I couldn't find recipes for all your posts. Can you please post the recipe for your orange tea cake.

    ReplyDelete