Easy weeknight meal.

I was craving baba ghanooj today so on the way home from work, I picked up a few eggplants and made it in about 20 minutes. I used the recipe from Tables of Lebanon which was a little lemony for my taste but still very good. It's probably my fault as I used 4 smallish eggplants (instead of 3 large) and didn't reduce the lemon which I should have figured to do. I also made a salad and grilled a couple of portobellos with garlic and olive oil.


The baba sure is pretty isn't it? I blended the heck out of it so that's why it is so smooth.


At the last minute I added chickpeas to my salad. Gotta have some protein.