Thursday, December 16, 2010

Vegan Ceviche.


Not long ago, our friend Eddie made us vegan posole. Well this week we were treated to this absolutely delicious vegan ceviche! I topped it with homemade salsa, Tofutti Sour Supreme and hot sauce. This was so freaking good!!! Thank you Eddie!
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6 comments:

  1. KDecember 17, 2010 at 9:17 AM

    that looks amazing!!!

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  2. Vic RobinsonDecember 17, 2010 at 10:41 AM

    looks wonderful!

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  3. susanDecember 18, 2010 at 5:41 AM

    what was the "fish" component?

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  4. kmouseDecember 18, 2010 at 10:13 AM

    susan,
    I believe he used soy crumbles or soy chunks.

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  5. AlessandraDecember 21, 2010 at 8:57 PM

    Hi, I am here for the first time, lovely blog :-)

    This 'Ceviche' looks great! What is tofutti?

    Maybe I should go and find it...

    ciao
    Alessandra

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  6. Katie's Vegetarian Cooking TipsDecember 22, 2010 at 1:26 PM

    Oh god wow. That looks so good. Jeez, I must try it as soon as possible.

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