I don't make lasagnas often. I usually save them for either a special occasion, holiday or when I'm really craving one. I was really craving one today so I made this lovely thing this morning. It's got cashew ricotta, broccoli, spinach and mushrooms. I also sprinkled almond/miso/nutritional yeast mixture on top. It was perfect.
I had two pieces already!
Today is husband's birthday and he requested german chocolate cake. I've used this recipe before. Comes out moist and delicious every time. I can eat the coconut/pecan topping on it's own it's so good.
Recipe here.
Both of those look incredible. Yums.
ReplyDeleteMmm, those together look like a perfect birthday dinner.
ReplyDeleteThat cake looks so good. Before I learned that I was allergic to most tree nuts (I can consume some, but I have to be careful), I used to love my mom's omni German Chocolate cake, looking at your picture, I can almost taste it. Wow. The Lasagna looks great as well.
ReplyDeleteYummy! Yummy!
ReplyDeleteThese are two of my favorite things, and boy, do they look good! I want!
ReplyDeleteI wanted to stop by and say hi to a fellow MoFo'er. I'm going to be sad to se the month come to an end. I'm so glad I discovered you.
Best wishes.
Mmmmm, lasagna. I'm trying out a new lasagna recipe today. Still haven't found the one, but I'm a newbie-vegan and I'm sure I'll "hit it" eventually.
ReplyDeleteThanks for the link to the cake recipe. Looks amazing!!
Oh what a heavenly dinner. Lasagna looks beautiful.
ReplyDeleteVery appetizing stuffs!!
ReplyDeleteThat frosting looks amazing! I may have to make it this weekend- Yum!
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