Tuesday, November 23, 2010

VeganMoFo: Nachos




Quick dinner of homemade nachos with refried beans, jalapenos and fresh salsa. I used the Nacho Cheez recipe from The Ultimate Uncheese cookbook. It's very smooth and creamy with a nice kick from the cayenne and other spices in it.
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6 comments:

  1. Amanda @ Hungry Vegan TravelerNovember 23, 2010 at 7:19 PM

    Mmm... nachos are always good.

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  2. ZoaNovember 23, 2010 at 7:44 PM

    I have to try this. Yours looks so good! I haven't had proper nachos for a decade, so, yes, it's about time!

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  3. AnonymousNovember 24, 2010 at 1:25 AM

    There's everything to like about nachos. I keep hearing about the Uncheese cookbook. I need to see if my library has a copy and check it out!

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  4. Jen TreehuggerNovember 24, 2010 at 5:04 AM

    That looks gooooooood.

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  5. Vic RobinsonNovember 24, 2010 at 10:42 AM

    hell yeah! I am in! :)

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  6. Gauri Radha गौरी राधाNovember 24, 2010 at 9:57 PM

    Very nice, I love vegan nachos!!

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