Monday, October 25, 2010

Thai Delicious.


I had a small pumpkin, a container of tofu, a bag of spinach, a can of Thai green curry paste and coconut milk. The perfect combination of ingredients for this fiery green curry. I loved the pumpkin in it. I'm loving fall. Bring on the pumpkins!


My mom made this mung bean noodles and veggie stir fry especially for me. How sweet! It was so good!
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7 comments:

  1. Matt (Our Veggie Kitchen)October 26, 2010 at 12:34 AM

    I bet that was good. Pumpkin and coconut curries were made for each other, I think.

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  2. AnonymousOctober 26, 2010 at 3:36 AM

    Pumpkin in food is so good!

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  3. chow veganOctober 26, 2010 at 6:35 AM

    Yum, that looks really tasty! I love thai curry but I've never tried it with pumpkin. Great idea! :-)

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  4. celynOctober 27, 2010 at 12:23 AM

    Delish!

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  5. Vic RobinsonOctober 27, 2010 at 6:10 PM

    thai thai thai! I love thai food! make more! :)

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  6. omgoshimveganOctober 28, 2010 at 12:22 PM

    That curry dish looks delicious. Never had curry with pumpkin but boy does that look yummy. I'll have to give it a shot.

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  7. Monique a.k.a. MoOctober 28, 2010 at 8:45 PM

    Looks fabulous! Yummy!

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