This reminds me of a meal you'd get at a 24 hour coffee shop. My soup is Greek Manestra, a tomato and orzo soup flavored with olive oil, garlic, and oregano. My sandwich is so basic, it's Tofurky slices, a slice of Tofutti american vegan cheese, Vegenaise and lettuce on white bread. Not the most wholesome sandwich but there you go. Everything was very satisfactory, especially the soup. I sprinkled a bit of "parmezano sprinkles" for a bit of cheesy-ness.
Soup recipe from "The Olive and The Caper" cookbook. Not a vegetarian cookbook but it has a wonderful array of veggie mezes, soups and dishes. Highly recommended. And not just for the recipes, there is also a wealth of information about Greek culture and cooking.
light and nutritious:)
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