Saturday, September 18, 2010

Rigatoni with Lentil Sauce


All I wanted today was a big bowl of comforting pasta. I made the Lentil Sauce recipe from Vegan Italiano and put it on rigatoni. It was very tasty though not as "saucy" as I was hoping. Next time I will add some tomato sauce to thicken it up. I sprinkled a little nutritional yeast on top as my "parmesan".
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5 comments:

  1. AnonymousSeptember 18, 2010 at 7:14 PM

    That recipe is one of my favorites from Vegan Italiano. I usually make more sauce though, I like my pasta to have lots of sauce.

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  2. AnonymousSeptember 19, 2010 at 1:21 AM

    I love pasta :D

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  3. vegan.in.brightonSeptember 19, 2010 at 6:42 AM

    Yum, I want to eat that right now!

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  4. The SpoonSeptember 21, 2010 at 1:25 PM

    Chunky, chunky, chunky! I'm all about texture, along with taste. I like food that makes my mouth feel full, and this dish is just kickin' and screamin' to be eaten! Yum.

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  5. Monique a.k.a. MoSeptember 22, 2010 at 6:14 PM

    I'll have to get out my Vegan Italiano and make that sauce. I love the lentil and tomato combo.

    ReplyDelete