Saturday, September 18, 2010

Rigatoni with Lentil Sauce


All I wanted today was a big bowl of comforting pasta. I made the Lentil Sauce recipe from Vegan Italiano and put it on rigatoni. It was very tasty though not as "saucy" as I was hoping. Next time I will add some tomato sauce to thicken it up. I sprinkled a little nutritional yeast on top as my "parmesan".

5 comments:

  1. That recipe is one of my favorites from Vegan Italiano. I usually make more sauce though, I like my pasta to have lots of sauce.

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  2. Chunky, chunky, chunky! I'm all about texture, along with taste. I like food that makes my mouth feel full, and this dish is just kickin' and screamin' to be eaten! Yum.

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  3. I'll have to get out my Vegan Italiano and make that sauce. I love the lentil and tomato combo.

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