Do you remember the curried roasted chickpeas snack I made the other day? Well, they didn't stay crunchy after a day or two and I didn't want to throw them out. I decided to revamp them by pouring boiling water over them to rehydrate them then I drained them and put them in the blender with tahini, garlic, lemon juice and water and made a curried hummus spread! It was pretty yummy in this H.L.T. sandwich. (Hummus Lettuce Tomato)
I spread a little Vegenaise on Ezekiel bread and assembled my sandwich. This would be good in a pita too.
Curried split pea soup from Vegan with a Vengeance cookbook. My favorite.
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