Marinated some tofu slices this morning in korean bbq sauce and when I came home from work, I popped them in the oven for 15-20 minutes. They came out a little burny but the charred parts are actually quite good!
Barbecue is great...all the time. I've never tried cooking tofu this way, but I'm kind of in a rut when it comes to meals lately, so I will have to give this a try. Thanks!
These look good. I am up for anything Bar-b-que. I am sure the darker spots are just the sugars in the sauce scorching, not burned tofu! :)
ReplyDeletewhat temp do you bake your tofu at?
ReplyDeleteVic,
ReplyDeleteYeah you're probably right. They were very good.
amymylove,
I baked them at around 400 F. Depends on how hot your oven is.
Mmmmm! BBQ anything is my current favourite. Looks good!
ReplyDeleteI wish I could get my baked tofu to turn out like that. As always, great job.
ReplyDeleteBarbecue is great...all the time. I've never tried cooking tofu this way, but I'm kind of in a rut when it comes to meals lately, so I will have to give this a try. Thanks!
ReplyDeletejessyburke88@gmail.com
That does look really good. I've been perusing through your blog so I thought I'd leave a comment to let ya know! :)
ReplyDeleteYum! That sounds delicious. I should make myself some BBQ tofu too - that could make a great sandwich!
ReplyDeleteYour tofu slices look pretty, too! they're not the usual rectangular blocks of tofu.
Seriously, this looks perfect.
ReplyDelete(sidenote: in awe of these on the ppk earlier today, and just came across your blog via a google search for stewed eggplant) <3