Tonight's dinner was a quick chickpea filling made with one can of chickpeas sauteed with onions, garlic, taco spices (cumin, chili powder, oregano, paprika, onion/garlic powder) and then mashed. They were yummy on soft corn tortillas with chopped tomato, onions, salsa roja and guacamole.
Yum! I have had such a taste for tacos. Yours look lovely. Have a great day. :)
ReplyDeleteThese look fantastic! Chic peas are so universal.
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Yum. And gluten free to boot!
ReplyDeleteThey look delish! I have all this stuff in my kitchen now too. Hmm...maybe dinner one night this week.
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