Thursday, July 22, 2010

Austrian Noodles and Cabbage


Woo, what a day! Lots of work, busy, busy, busy I was! Just wanted to come home to a comforting meal and some wine or beer. I made this recipe of Austrian noodles and cabbage from Robin Robertson's book "1,000 Vegan Recipes". Love this book. Can't say enough good things about it. It's full of recipes like this that are perfect for quick weeknight meals.
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5 comments:

  1. StefanieJuly 23, 2010 at 4:52 AM

    Looks good.. Is that book based mainly on meat substitutes? I ask because I am really considering it but hate to buy a book that uses mainly meat substitutes. Have a great day! :)

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  2. Glue and GlitterJuly 23, 2010 at 6:54 AM

    That looks awesome! And so inexpensive to make.

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  3. kmouseJuly 23, 2010 at 7:58 AM

    Stefanie,
    There are a few sections for the use of tofu, tempeh and seitan but the majority of the book uses normal produce and staples.

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  4. Vic RobinsonJuly 23, 2010 at 11:15 AM

    You always come up with great dishes that are inspired by other counties! So much fun!

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  5. Monique a.k.a. MoJuly 29, 2010 at 12:01 AM

    It looks a lot like haluski so I'm sold! I love cabbage and noodles.

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