I love the simplicity of Nepali food. I've never been there but I'm in love with the food. I got this recipe for Black Urad Daal from a book called "Taste of Nepal". Cooked with fresh garlic, ginger, turmeric and szechuan pepper.
Potato, onion and tomato tarkaari. A delicious curry simply cooked in it's own juices and garlic, ginger, coriander, cumin, turmeric and green chilies.
love your blog, but could you write the recipes or provide a link to where you find the recipes? thanks!
ReplyDeleteI've never had Nepali food, but from the looks of it I would like like it!
ReplyDeleteI love your blog and that your like food from around here!!
ReplyDeleteWe have a version of this as well..
oh, cool!! My aunt has a good friend who is Nepali, and when he was in town one time he made us this amazing potato salad that was just awesome. My boyfriend loved it so much, and so I''ve been seeking out nepali recipes - I'm gonna go check out that book!
ReplyDelete:)