Yesterday's "crab" cakes made beautiful wraps for lunch today.
Also on the lunch menu: cauliflower white bean dip. This was adapted from the "Lower Fat Cauliflower Hummus" recipe from Veganomicon. I didn't have any chickpeas so I used white beans as a nice and creamy substitute.
I love your innovative use of leftovers! Yum! :)
ReplyDeleteCauliflower bean dip sounds awesome!!
ReplyDeleteJenn