Wednesday, May 5, 2010

Sansho Spice Tofu Salad



Made a quick salad for lunch today. I sauteed cubed tofu with olive oil, lemon, salt and a Sansho spice blend which has red chili, seaweed, sansho pepper, orange peel, poppy seeds, white and black sesame seeds. Sansho pepper is the same as Sichuan pepper. I let the tofu cool a bit and then served it on a salad mix with avocado and cucumber. I dressed it simply with a sesame oil/miso/rice vinegar dressing. Fresh and delicious!

4 comments:

  1. Love it! Where did you get the sansho spice?

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  2. ooooooh you know what, Kim?! I've never had tofu and avocado together in one dish! Two of my favorite foods!! Now I know what to make for my birthday dinner next week!! :D

    Cat

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