My lunch today: Salad mix, a scoop of leftover chili, tortilla chips, avocado and flax oil french dressing. Mmm!
Whoa, I made Pad See Ew! This is from
Buddha's Table cookbook and was so easy to do. It's got cubed tofu and chinese broccoli (aka Pak Kana in Thai) This will be dinner tonight.
Whoa! That Pad See Ew looks phenomenal! Yum!
ReplyDeleteThose both look amazing! Pad See Ew is one of my favorite Thai dishes!
ReplyDeleteThe Pad See Ew from that book is amazing, I love it!!!
ReplyDelete