Thursday, February 25, 2010

Risi e Bisi (with carrots!)


This is the Rice and Pea soup from 1,000 Vegan Recipes aka "Risi e Bisi" in Italian. I only had "peas and carrots" in my freezer so I used them. The arborio rice is really creamy and gives the soup a comfort factor. It reminds me of Thai rice porridge. This is dinner tonight after an active day at work.
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4 comments:

  1. AnonymousFebruary 25, 2010 at 3:01 PM

    I have to say, you have come up with some of the most delicious looking and sounding meals. I just spent 20 minutes scrolling through your posts! I think you pretty much sold me on 1000 vegan recipes :)

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  2. StefanieFebruary 25, 2010 at 5:19 PM

    That looks like comfort in a bowl.

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  3. Trinity (of haiku tofu)February 25, 2010 at 5:36 PM

    That looks so good. I love thick rice soups.

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  4. kmouseFebruary 25, 2010 at 6:20 PM

    amandasdomestic,
    It's a great cookbook, I highly recommend it! It's one of those books where you flip through when you have a bunch of ingredients in the fridge that you want to use up.

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