Wednesday, January 13, 2010

Cornbread


I'm certainly cooking my way through 1,000 Vegan Recipes aren't I? I highly recommend this book by the way. It's got everything covered in simple straightforward format. This is the cornbread recipe which turned out perfect. Moist with beautiful corn flavor. I like to serve it with Earth Balance margarine and agave syrup. This will go perfectly with the big container of four alarm chili I made last night. Can't wait.

7 comments:

  1. That looks great! Agreed that cornbread and agave is quite a treat.

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  2. Looks fantastic! I love corn bread, I'll have to try it with agave very soon.

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  3. Yum! That looks light and fluffy. I've never thought to serve cornbread with agave before!

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  4. AWESOME looking corn bread! Wish scratch and sniff for the interwebs was invented already!

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