Wednesday, January 13, 2010

Cornbread


I'm certainly cooking my way through 1,000 Vegan Recipes aren't I? I highly recommend this book by the way. It's got everything covered in simple straightforward format. This is the cornbread recipe which turned out perfect. Moist with beautiful corn flavor. I like to serve it with Earth Balance margarine and agave syrup. This will go perfectly with the big container of four alarm chili I made last night. Can't wait.
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7 comments:

  1. Vic RobinsonJanuary 13, 2010 at 12:18 PM

    I love corn bread!

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  2. Trinity (of haiku tofu)January 13, 2010 at 3:35 PM

    That is just beautiful, mouse!

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  3. Cassie - Vegan FoxJanuary 13, 2010 at 9:13 PM

    That looks great! Agreed that cornbread and agave is quite a treat.

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  4. OraphanJanuary 13, 2010 at 11:24 PM

    Looks fantastic! I love corn bread, I'll have to try it with agave very soon.

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  5. MaryJanuary 14, 2010 at 4:53 AM

    Yum! That looks light and fluffy. I've never thought to serve cornbread with agave before!

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  6. KamaileJanuary 14, 2010 at 1:04 PM

    OH mY goodness.......

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  7. Jen TreehuggerJanuary 15, 2010 at 9:33 AM

    AWESOME looking corn bread! Wish scratch and sniff for the interwebs was invented already!

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