Saturday, January 16, 2010

Channa Masala and Peas Pillau

I was going to crack open 1,000 Vegan Recipes again tonight for dinner but felt a strong pull towards Indian food. I haven't made channa masala in a while so I gave into it. I paired it with peas pillau from Flavors of India cookbook and called it dinner. Delicious!



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3 comments:

  1. Monique a.k.a. MoJanuary 16, 2010 at 6:17 PM

    Wow. That sounds like something I need in my life right now. Mmm.

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  2. Jen TreehuggerJanuary 17, 2010 at 1:00 AM

    Looks delicious - that rice looks perfect.

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  3. OraphanJanuary 17, 2010 at 11:28 PM

    Oh Yum! Your chana masala and rice look oh so good!

    This reminds me that I made this dish with the spice and rice you gave me before I went to Thailand and I've never had a chance to blog about this, I've to find those pics ASAP!

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