Hope everyone is enjoying the tail end of the weekend. This was breakfast today. Monte Cristo sandwich which is basically french toast slathered with Vegenaise and stuffed with veggie ham and melty dairy-free cheese then sprinkled with powdered sugar. Served with a cup of illy. Yummmm. In case you're wondering, I used Lightlife Smart Deli Veggie Ham and Tofutti American dairy free cheese. My recipe for this sandwich here.
Lunch: Take-away sundried tomato-garlic pizza with added Daiya cheese plus spinach salad with orange-dijon dressing from 1,000 Vegan Recipes. Served with half a banana and pomegranate white tea.
I could seriously have devoured both of those meals today. the monte cristo looks soooo rich and yummy. and that pizza? forget it.
ReplyDeleteOh, Kim! Your breakfast and lunch look as beautiful as restaurant foods! They both sound really yummy, and make me feel hungry in the middle of the night:)
ReplyDeleteThat sandwich looks so good! Mmm.
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