This morning we had pancakes (Vegan w/ a Vengeance recipe) and veggie sausages. The sausages are Lightlife's Gimme Lean ground veggie sausage which I shaped into little links. They were perfect with the fluffy pancakes and maple syrup!
Not the most photogenic dish... This is the eggplant casserole recipe from my Iraqi cookbook "Delights from the Garden of Eden". It has eggplant, onions, peppers, garlic and chickpeas in a savory tomato sauce. The recipe called for too much liquid I think so it was still a little watery at the end but I didn't mind that much. Next time I make this I'll decrease the liquid a bit.
Casserole served on top of couscous with a garlicky yogurt sauce, pita and arugula and cucumber salad. So delicious!
Everything looks absolutely delicious and inviting! Do you have any leftovers for me?
ReplyDeleteMmmm... Pancakes. Yummie.
ReplyDeleteThe eggplant casserole sounds delicious. Its ingredients are similar to those of my favorite Veganomicon stew. I love that it's warm enough where you are to take pictures outside! My railings are covered in ice.
ReplyDeleteGreat article as for me. It would be great to read something more about that topic. Thanx for posting this material.
ReplyDeleteThe only thing that blog miss is such photo or even two :)
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Umm... Iraqi eggplant casserole looks
ReplyDeleteso good to me, I love your pics!!
Every dish looks yummy & makes my
mouth watery.. yum! ;D
Nice post as for me.
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Yes that casserole looks delicious to me. I love a food like that.
ReplyDelete