I made this last night when I got a sugar craving. It was very easy and quick and doesn't require that many ingredients. I wish I would have had some non dairy ice cream to go with it!
Easy Cobbler
1 cup all purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1 cup plain soymilk
dash of cinnamon (optional)
1/4 cup vegan margarine like Earth Balance
3 cups frozen mixed berries, thawed OR frozen peaches OR frozen mangos (or any frozen fruits really!)
Method:
Preheat oven to 350 degrees Fahrenheit.
Thaw frozen fruit and reserve the juice.
Put all dry ingredients in a bowl. Add the soymilk and a dash of cinnamon. Mix the batter until all ingredients are incorporated.
Meanwhile put the vegan margarine into a baking dish. Put the dish into the oven to let the margarine melt completely.
After it is melted, take the dish out of the oven and pour the batter on top of the margarine. Spoon the fruit and juice on top of the batter.
Bake for 35-40 minutes. The batter will rise up around the fruit.
Let it cool after taking it out of the oven. I find it tastes better after it has cooled. Enjoy!
Oh, Yum! That looks so good! It really does sound so easy, I'll definitely add it to my easy recipe collection, thanks:)
ReplyDeleteOh my! Cobbler is great and this looks amazing! Juicy berries! Soooo yummy!
ReplyDeleteAwesome! I was going to make a berry pie the other day, but I didn't have any ice cream, and decided there is no point eating pie unless it's a la mode. Cobbler, maybe. Yum!
ReplyDeleteOooh, that topping looks so good!
ReplyDeleteOoo, that looks so delicious. I think there is a subtle hint around me to make cobbler as my sister-in-law just sent me a recipe for blackberry cobbler yesterday!
ReplyDeleteFantastic that looks great...
ReplyDeleteOh MAN. I am so making this!
ReplyDeleteI made this for a veggie Chanukah party last week and it was a huge hit! :) Thanks for the recipe!
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