Monte Cristo Sandwich

This was breakfast. Two slices of french toast slathered with vegan mayo with veggie bologna and melted Tofutti cheese in between. Not healthy but so yummy.

Monte Cristo Sandwich
(Makes 2 sandwiches)

1/2 cup soymilk
2 Tbsp unbleached white flour
1 tsp cornstarch
1 Tbsp sugar
pinch of cinnamon
4 bread slices
4 slices Yves veggie bologna or Lightlife veggie ham (or any deli meat alternative of your choice)
2 slices Tofutti American slices
Vegenaise
powdered sugar

Whisk together first 5 ingredients while heating up a pan sprayed with oil. Dip one bread slice in mixture on one side then quickly turn over and dip the other side. Do not leave it in too long or it will get soggy. Fry on both sides until lightly browned. Set aside and continue with the other bread slices.

To make a sandwich: Set french toast slices aside and keep the heat going in your pan. Place two bologna slices in the hot pan. Place a slice of cheese on one bologna slice. Flip the other bologna slice on top of the cheese so the cheese is sandwiched in the middle. The cheese will start to melt. While they are frying, spread Vegenaise on both slices of the french toast. Place bologna/cheese combo on on slice and sandwich with the other. Spray a little nonstick spray on your pan and fry your whole sandwich on both sides to firm it up more and get a golden color. Repeat with another sandwich. Sprinkle with powdered sugar before serving. Enjoy!