Thursday, October 22, 2009

VeganMoFo: Roast 'Em!




Roasted butternut squash, sweet potatoes, red potatoes, carrots, onions, red and yellow peppers, mushrooms, zucchini.

I bought a ton of produce earlier this week that I needed to use. I always get paranoid that they'll go bad in my fridge so I try to find ways to use them up as quick as possible. This is a great way to use a variety of vegetables in one dish. I've made this recipe before and it was delicious. The rosemary and thyme makes the house smell like Thanksgiving!

8 comments:

  1. Everyone seems to be roasting veggies. I guess it is that time of the year! Looks good. I love roasted potatoes.

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  2. That looks gorgeous. I love all the colours.
    :)

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  3. What a great idea to use oil and balsmic vinagrette with the spices. I just generally roast my veggies tossed in teriyaki sauce.

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  4. Yum yum yum yum yum! The onions are always my favorite part. I love roasted veggies with tahini dressing.

    Sorry about your Dodgers.

    :(

    Go Angels?

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  5. That looks so good and sounds tasty with balsamic vinegar! I usually roast my veggies with olive oil, salt and pepper. I'll definitely give this one a try, thanks for the link, Kim:)

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  6. Yum! Roasted veggies are the best!

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