Roasted butternut squash, sweet potatoes, red potatoes, carrots, onions, red and yellow peppers, mushrooms, zucchini.
I bought a ton of produce earlier this week that I needed to use. I always get paranoid that they'll go bad in my fridge so I try to find ways to use them up as quick as possible. This is a great way to use a variety of vegetables in one dish. I've made this recipe before and it was delicious. The rosemary and thyme makes the house smell like Thanksgiving!
Everyone seems to be roasting veggies. I guess it is that time of the year! Looks good. I love roasted potatoes.
ReplyDeleteThat looks gorgeous. I love all the colours.
ReplyDelete:)
What a great idea to use oil and balsmic vinagrette with the spices. I just generally roast my veggies tossed in teriyaki sauce.
ReplyDeleteYum yum yum yum yum! The onions are always my favorite part. I love roasted veggies with tahini dressing.
ReplyDeleteSorry about your Dodgers.
:(
Go Angels?
So gorgeous!
ReplyDeleteThat looks so good and sounds tasty with balsamic vinegar! I usually roast my veggies with olive oil, salt and pepper. I'll definitely give this one a try, thanks for the link, Kim:)
ReplyDeleteThat looks so warm and inviting.
ReplyDeleteYum! Roasted veggies are the best!
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