Thursday, September 17, 2009

Shepherd's Pie



Made this pie in about 40 minutes using the leftover "taco meat" from last night, some frozen veggies, mushrooms, homemade miso gravy and instant mashed potatoes (sorry, it's a weekday!). The miso gravy is so good. Find the recipe here. Make sure to substitute vegan margarine for the butter. I also added a little veggie broth as well. Can't wait to eat this when I get home from work!
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5 comments:

  1. vegan.in.brightonSeptember 17, 2009 at 10:45 AM

    Oh yum, I need to make a shepherds pie soon, it's been ages but I love them!

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  2. Vic RobinsonSeptember 17, 2009 at 2:49 PM

    shepherds pie is great and this one looks awesome!

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  3. OraphanSeptember 17, 2009 at 11:32 PM

    Mmmmm, your shepherds pie looks so yummy. Another fantastic idea for a weekday dinner, I love it! :)

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  4. veggievixenSeptember 18, 2009 at 2:13 AM

    vegan shepherd's pie?? love. this looks so good! what a great recipe for the changing season!

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  5. I Am Gluten FreeSeptember 18, 2009 at 6:41 AM

    Vegan Mouse - you are just so good at making recipes up, using existing leftovers. You're a good inspiration. Thanks!

    ~Ellen

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