I made this moist and perfect loaf cake yesterday using this recipe and on a whim added a small mashed sweet potato to the batter. The sweet potato flavor didn't come through at all but it made the cake very moist and fluffy and hold together so well. I've made this cake in the past and sometimes it would be a bit crumbly but this time it was utterly perfect, slice after slice. I topped it with a sweet cinnamon glaze made with powdered sugar, cinnamon, vanilla and soymilk.
Breakfast in bed again! This time while watching my latest Netflix arrival: Mrs. Dalloway. On the tray: Darjeeling/Earl Grey tea, buttered toast, a dish of raspberry soy yogurt with bananas and a slice of cake. It was all delightful.
What a decadent and really delicious looking breakfast. Chocolate loaf cake is one of my favourites.
ReplyDeleteYour cake looks so perfect! YUM!
ReplyDeleteI am so inspired every time I see your breakfast or lunch in bed. Maybe it's time for me to try one very soon. :)
I love the idea of adding mashed sweet potato to the chocolate cake! Everything looks lovely!
ReplyDeleteLove it! Breakfast in bed looks very relaxing and delicous..great inspriations! I'm off to purchase a tea or coffee set :-)
ReplyDeleteMelody (mppaul2)
I love your breakfasts in bed! You should totally do a series of them. I'd buy a book like that. lol
ReplyDeleteThat looks marvelous!!!!
ReplyDelete