Wednesday, July 8, 2009

Easy Peach Pita Tart



A scoop of Trader Joe's Soy Vanilla ice cream would have made this dessert perfect. I was dying for something sweet today and my mind was thinking "cake" but I wasn't about to bake a cake from scratch so I came up with this simple summer treat. It is a whole wheat pita spread with margarine, sprinkled with about a tablespoon or so of brown sugar, adorned with thinly sliced ripe peaches, brushed with marmalade jam and sprinkled with cinnamon. It went in the oven on a baking sheet for 10 minutes at 350 F degrees. The result was really nice. Soft and tender peaches on a sweet buttery base and crispy shell.

3 comments:

  1. so simple, but so beautiful!

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  2. Shut up!You are so creative! We always have pita. I'll try this tonight.

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  3. looks amazingly yummy and so simple!

    Michal

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