Wednesday, June 10, 2009

Pav Bhaji + Hummus with Veggies



Some time has passed and I have recovered from the bug incident. I was ready to make Pav Bhaji again. This dish is beautiful. It's a spicy mashed vegetable curry that is served with buttered rolls. It's really delicious and filling! I used this recipe here. (I substituted vegan margarine for the butter!) I also made creamy garlicky lemony hummus and cut up assorted veggies for snacking. I had to buy a few produce items for all of this but I didn't spend more than 6 bucks.

Ingredients I already had:
garlic
potatoes
frozen green beans
frozen peas
pav bhaji masala spice mixture
tomato sauce
chickpeas
lemons
tahini

Ingredients I had to purchase:
cauliflower
red bell peppers
carrots
celery
wheat kaiser rolls


I find that eating raw vegetables is so much easier with a yummy dip!

9 comments:

  1. The Pav Bhaji looks delicious, Ive never eatin it before, I mite just have to give it a try!

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  2. I cannot get over how delicious that looks. So yummy!

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  3. mmm delicious indian goodness. love the look of your hummus. it looks so creamy and yummmm!

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  4. I LOVE raw veggies and dip, I can eat them all day long. Your hummuslooks so good and inviting. That's smart that you only spent money on fresh veggies or whatever you really needed.

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  5. Can we get together for cookbooks tea party this coming Sunday or next Sunday?

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  6. Oraphan,
    I just sent u an email!

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  7. your pav bhaji looks just like the stuff dazee ordered in mumbai. nice work!

    xo
    kittee

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  8. your pav bhaji looks just like the stuff dazee ordered in mumbai. nice work!

    xo
    kittee

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  9. The pav bhaji looks incredible! I could eat Indian food every day.

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