Tuesday, June 2, 2009

Ethiopian Berbere Stew



I am very new to Ethiopian food (my first taste being the glorious 'Rahel' in L.A.) and I would love to explore more of the cuisine, both at restaurants as well as at home. I found this spicy lentil stew recipe at Susan V's fat free vegan blog. You'll find it here. I added green beans to my stew for color as well as add a vegetable to my meals. I plan to eat this all week with either rice or bread. It's delicious, spicy, earthy and full of flavor.
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9 comments:

  1. TaraJune 2, 2009 at 11:02 AM

    Yum! Looks good!

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  2. Monique a.k.a. MoJune 2, 2009 at 12:14 PM

    Mmm. I highly suggest trying some of Kittee's Ethiopian recipes. I was so in love with it!

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  3. JennaJune 2, 2009 at 1:02 PM

    Looks good!

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  4. marciferousJune 2, 2009 at 4:38 PM

    I've never tried Ethiopian food, but this looks so tasty that I just may have to investigate further!

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  5. OraphanJune 2, 2009 at 10:13 PM

    Looks so tasty! I've never tried Ethiopian food before, this seems to be easy to make and it sounds healthy. I would love to give it a try one day. =D

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  6. veggievixenJune 3, 2009 at 7:40 AM

    yummm! i love ethiopian food. i've never really cooked it myself though. thanks for posting this.

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  7. Vic RobinsonJune 3, 2009 at 9:18 AM

    I have only made Ethiopian food at home once but love to eat it. It is tons of fun to eat out!

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  8. aTxVegnJune 3, 2009 at 7:46 PM

    One of our local Ethiopian restaurants sells their berbere and I just love it. That stew looks great!

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  9. Jen TreehuggerJune 5, 2009 at 10:54 AM

    Ethiopian food has me intrigued as well. I've never tried it but I would like to. I will deffo try some of Kitee's recipes - thanks Mo!

    That Stew looks DIVINE!!!

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