Monday, March 30, 2009

Pan Fried Tofu with Plum Glaze



Got this recipe a while ago from Vegan Dad's blog and I hadn't made it because I didn't have hoisin sauce. Got some today while "recreational food shopping" with a dear friend and immediately thought of making this. It was quick, easy and goes very well with steamed cabbage and jasmine rice.
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6 comments:

  1. Vic RobinsonMarch 30, 2009 at 9:20 PM

    OMG! This looks amazing! I am going to make it right away!

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  2. AnonymousMarch 30, 2009 at 10:24 PM

    Wow! Your Tofu looks delicious. It must be very tasty. I have to make this dish soon.

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  3. wannabeaveganMarch 30, 2009 at 11:06 PM

    Tofu looks fantastic! "Recreational Food Shopping..." Love that! I do it all the time too :)

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  4. MaryMarch 31, 2009 at 4:22 AM

    Whoa! You clearly know your way around a block of tofu. That looks perfectly golden!

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  5. TamiMarch 31, 2009 at 7:16 AM

    Your tofu looks so nice and golden brown!

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  6. Ty (aka Meccabell)April 1, 2009 at 9:15 AM

    This looks Hella-good, I keep forgeting that tofu can be savory with a sweetness. Love it.

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