No not really healthy but I guess healthier than your average cupcake? These are the delicious chocolate zucchini cupcakes from Chocolate Covered Katie with chocolate ganache (Not healthy!) on top.
Monday, May 27, 2019
Pita sandwich
Leftover broiled veggies made an awesome pita sandwich with hummus and the green tahini sauce from Simply Nigella cookbook.
Sunday, May 26, 2019
Broiled veggies, burgers and potato salad.
These were marinated in olive oil, lemon juice, garlic, salt and pepper. Also added fresh chopped parsley.
I also stuck the Boca burger under the broiler. Tip: brush the frozen patty on both sides with a little bbq sauce for flavor!
H enjoyed his burger. I had cut it into a big star shape with a cookie cutter. A little mayo and ketchup and he was happy! Side dish: “Dino apple sauce” applesauce plus spinach shhhhhh!!!!!!
Friday, May 24, 2019
Fix It And Forget It Crockpot Curried Lentil Soup
Am I the only one that likes these kinds of cookbooks with hundreds of simple, unglamorous recipes crammed into one book and only require a bunch of stuff you already have in your pantry? Got this at B&N for a bargain.
Last night H and I loaded up the crockpot to make the Curried Lentil Soup. Came out great! I did need to add a bit more salt and a touch of soy sauce at the end.
Tuesday, May 21, 2019
Kid friendly nuggets.
These were so easy to make. H helped me make them by dredging firm tofu slabs in seasoned flour, then soymilk, then crushed cornflakes. Then we baked them in a 420 degree oven for about 15-20 minutes, flipping halfway. He was so excited to eat them, especially with 3 different dipping sauces: bbq, ketchup and ranch.
Sunday, May 19, 2019
Sunday comforts.
H and I made this yummy vanilla cake with chocolate ganache and loads of sprinkles!
My go-to when I have eggplant: Lebanese maghmour.
Thai noodle soup made by my mom!
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