Some foods.

Delicious foods! Moutabal, zucchini and roasted pepper dip meze plate. Teatime with Victoria sponge cake. Chickpea “tuna” and sweetcorn pasta.  Air fryer potato wedges.

 

Rabokki

This was my attempt to make Rabokki (RAMEN + TTEOKBOKKI) the way The Viet Vegan on IG made it. It looked so good! She made the rice cakes out of rice paper wrappers with vegan meat and cheese in them. I used Tofurky and Chao cheese. I know I did a lot of things wrong, making the rice cakes way too big and ending up with too much broth! But the flavor was a huge umami bomb. It was salty, spicy, savory, absolutely delicious. 

Rice paper dumplings

Rice paper dumplings by Okonomi Kitchen on Instagram were amazing! The crispy chewy texture of the rice paper was incredible.

 

Mediterranean chickpea sandwich.

 

Recipe by Vegan Richa. So good! 

Mushroom Jam, Sunflower Seed Pate, Spicy Carrot Dip

 

Mushroom jam on toast with just egg scramble. Recipe by Lahbco. I also made sunflower seed pate and spicy carrot dip. Recipe for the carrot dip also by Lahbco.

Sun House Chile Eggs

 I love this dish from Meera Sodha’s book EAST. I used Just Egg with delicious results! Great with a warm tortilla and Tabasco.