Came home from work today and threw some mushrooms, onions and red bell peppers on the grill and served it atop couscous with a side of crinkle cut fries and leftover quiche from the weekend. Yum.
Got the recipe here but I used a whole 14oz package of firm tofu and added a bit of garlic powder and about 2 TB of chickpea flour in the filling. You can't tell but there are mushrooms in there too. Came out very tasty!