Lunch and dinner.

Tofu scramble, brown rice, steamed spinach, beet kraut, sliced pickled beets, hummus and sundried tomato pesto crackers. 

Tempeh bacon, ginger kale, sweet potatoes, brown rice, beet kraut and tahini sauce.

Two bean veggie chili and chocolate granola.

Not the best pic but this deliciousness here is a veggie two bean chili. I adapted a Happy Pear recipe which doesn't call for chili powder, but instead smoky paprika, cumin and coriander which made it mild enough to give it to my son. He ate it with brown rice. 

My dinner bowl: chili, brown rice, salad, avocado, beet kraut. Not pictured: Sriracha squirted on top of chili for some heat. It was very yummy.

This is the Midnight Crunch Chocolate granola from Chocolate Covered Katie. I so wished I had freeze dried raspberries for this like in the book. Still it was delicious with cold rice milk.

Easy dinner: tofu scramble

I felt uninspired and not really crazy hungry tonight so I threw this scramble together with what I had in the fridge: firm tofu, onions, zucchini, kale and red peppers. Seasoned with The Vegg, soy sauce and pepper. Then I topped it with salt, dried chili flakes and nutritional yeast. Then I doused the whole thing with ketchup and Tabasco! It came out very tasty! 

Epic sausage sandwich!

Tofurky Italian sausage, spinach, avocado, carrot salad, sundried tomato-cilantro pesto, Sriracha ketchup and mayo on dill rye. It was amaaaaaaazing!

Toastie.

Avocado toastie with sundried tomato cilantro pesto and fresh marinated grape tomatoes on flax bread. I knocked out the pesto super quick using: a bit of pine nuts that I blended into a powder first, a clove of garlic, handful of cilantro, about 1/4 cup sundried tomatoes in oil and about 2-3 TB of the same oil, a squeeze of lemon, and a pinch of salt. Whizzed in the Baby Bullet and ta-da! It made a great spread for the toast.

Buddha bowl Thursday.

Lunch: mung Dahl in mixed rice, salad, beet kraut and piccalilli. 

Dinner: brown rice, mung Dahl, potatoes, avocado, carrot salad and ginger kale.

Wednesday Buddha Bowl.

Mixed rice, roasted veg, arugula, olives, beet kraut and ratatouille with tahini dressing.

This is the rice i used. It's really nice!