Stir fry and cake.

This was yummy. I stirfried some veggies and served it over a bed of shredded lettuce and drizzled the whole thing with peanut sauce. So good!

The old standby. Choc cake with cocoa glaze.

Chickpea Tikka Masala

This recipe is from The Happy Pear's new book Recipes For Happiness. It is phenomenal! The coconut milk makes it super creamy and the spices are perfect. I added a handful of dehydrated soya chunks to beef it up a bit.

Aaaaand I had it in toast! So delicious!

I love salad pizza.

I love making and eating this. On the base I spread Trader Joes Kale Cashew pesto. 

Quick recipe from The Happy Pear:

1 1/2 cups white flour

1 tsp baking powder

2 Tb olive oil

1/2 cup water

Pinch of salt

Mix and bring together into a ball of dough. Roll out the dough very thin onto parchment paper on a baking sheet, bake at 450 F for 8-10 minutes until crisp. Top with pesto and fresh salad ingredients. Drizzle with balsamic, olive oil and sprinkle with salt and pepper. Slice into pieces and enjoy!

Lasagna again.

For my boy because he's getting over a bug and hasn't had much of an appetite. 

He loves lasagna and he did ate a big slice for lunch!

My lunch. 😊

Epic Veggie Filled Pastry.

Insides: Broccoli, red and yellow peppers, rainbow carrots, onions, zucchini, spinach, sundried tomatoes, grape tomatoes, pine nuts, trader joes kale cashew pesto. Served with Nando's Peri Peri sauce.

Sunday mini fry up.

Beans on toast, toast and jam, Lightlife vegan sausage, fried mushrooms and tomatoes. 

 Henri had pancakes made by Daddy and bits of sausage, beans and hash browns.

Friday night pizza!

Trader Joes dough, vegan mozzarella, Tofurky sausage, red peppers, red onion and grape tomatoes. 

Perrrrrfect!

Henri loved it. 

Pizza face.