Epic Veggie Filled Pastry.

Insides: Broccoli, red and yellow peppers, rainbow carrots, onions, zucchini, spinach, sundried tomatoes, grape tomatoes, pine nuts, trader joes kale cashew pesto. Served with Nando's Peri Peri sauce.

Sunday mini fry up.

Beans on toast, toast and jam, Lightlife vegan sausage, fried mushrooms and tomatoes. 

 Henri had pancakes made by Daddy and bits of sausage, beans and hash browns.

Friday night pizza!

Trader Joes dough, vegan mozzarella, Tofurky sausage, red peppers, red onion and grape tomatoes. 

Perrrrrfect!

Henri loved it. 

Pizza face.

Scouse and Crumble.

A pan of Blind Scouse. I made this once before and it's lovely! I've seen other recipes online adding veggie mince and spinach - may try that next time.

Feasting on Fruit featured a gorgeous fruit crumble with tahini oat topping. I made it today with peaches, strawberries and blueberries. To be honest I think the tahini made the topping taste kind of bitter. Next time I'll use more sweetner to disguise that.

Memorial Day feast.

I was too lazy to fire up my charcoal grill outside so I popped my cast iron grill on the stove and grilled some Tofurky sausages, Smart Dogs, zucchini, red peppers and red onion. I made the picnic potato salad from Healthy Happy Vegan cookbook and heated a can of Busch vegetarian baked beans. And to yop it all off: a tall glass of beer and tomato juice. 

  

Lunch for baby.

Baby ate all of his lunch today. I made sweet potato falafel and couscous with vegan bechamel and veggies. For dessert his fave fruit, mangos.

Soup & Sandwich

I decided to make a simple veggie soup with macaroni today for me and the baby. It wasn't his favorite meal (spaghetti) but he ate a small bowl. 

Also made a chickpea salad sandwich that we both ate. Mine on toast, his on white with the crusts off. 

Dessert for me. Yummy!