Buddha bowl lunch.

Buddha bowl lunch: couscous, Palak Paneer Tofu, roasted sweet potatoes, broccoli and red peppers, beet salad, hummus and garlic sauce.

Roasted broccoli is amazing. You should try it. Cauliflower too. It gets all charred and delicious!

Palak Paneer (tofu)

https://thehappypear.ie/recipe/palak-paneer/

YouTube video above will take you to the video for this easy recipe! 

Really nice spinach curry with tofu. I didn't add butter beans to mine. Instead of diced,  I used crushed tomato. Came out really nice in flavor.

Salad pizza for dinner!

Pizza all day everyday!

The base out of the oven.

Marinara sauce instead of sundried tomato pesto.

Toppings!

Voila! This recipe is so quick! I was done in 25 minutes or so.

Flatbread pizza.

Easy pizzas made with store bought flatbread, jarred marinara and yummy toppings like Tofurky Andouille sausage, red onions, mushroom and marinated artichokes.

Topped with arugula salad.

Salad Pizza!

The Happy Pear recipe for salad pizza on YouTube is genius! It has an easy pizza dough base that's thin and crisp like a cracker. After baked, it's topped with homemade sundried tomato pesto and all the VEGGIES! I dressed my arugula with lemon, olive oil and salt for extra flavor. It's also drizzled with balsamic and olive oil over the whole thing. 

Made one for my dad too. I added marinara on his base to make it saucier.

Smoky sausage and bean stew (again)!

I really enjoyed this dish last time I made it. I did a few things different this time. I used white beans instead of Lima beans, zucchini instead of celery, leek instead of scallion. It's so delicious. Anything cooked with white wine is gonna be good.

I used Tofurky Andouille sausage. Yum. 

The smoky paprika gives it such a great flavor.

Carrot Cake!

I made this luscious carrot cake this morning. It's from The Superfun Times Vegan Holiday cookbook in the Easter section. It's so good! The icing was improvised using melted Earth Balance, powdered sugar, lemon juice, vanilla, soymilk.